This April I had the awesome opportunity to work at an orphanage, La Maison d'Arnaud, in northern Madagascar. As part of a site-exchange*, I and two other Volunteers (one third-year education Volunteer who lives at the orphanage and one health Volunteer from my Peace Corps entry group) facilitated a week of health-related activities with the children and staff!
A nutrition cooking demonstration was our first activity on the week's menu. First, we made our own peanut butter with the Malagasy orphanage cooks and nannies, then mashed some sweet bananas into it. We got to feed it to the babies for morning snack, and they went BONKERS for that stuff. One baby actually cried when we ran out of it! Then with enough vegetables to feed a small elephant, we went on to make a hearty, nutrient-rich soup. If you don't believe kids like eating vegetables, then you wouldn't have believed your eyes to see the kids slurpin' up this soup at lunch. But they did enjoy it, and so did the staff! (Shout out to my Volunteer friend Jenna, who was the mastermind behind our cooking plan).